Are you ready for these pairings? 😎

𝗪𝗜𝗧𝗛 𝗦𝗨𝗦𝗛𝗜
Natural wine is rewriting the sushi playbook. A sushi set moves through layers of texture and umami, from delicate sashimi to crispy tempura and deep-flavored bites like Unagi and Teriyaki Wagyu Nigiri - we got these sips to match: 𝗦𝗲𝗮 𝗙𝗼𝗮𝗺 (𝗨𝗻𝗶𝗰𝗼 𝗭𝗲𝗹𝗼), 𝗕𝗡 (𝗣𝗮𝗿𝘁𝗶𝗱𝗮 𝗖𝗿𝗲𝘂𝘀), 𝗥𝗼𝘀𝘀𝗼 (𝗚𝗿𝗮𝗽𝗲 𝗥𝗲𝗽𝘂𝗯𝗹𝗶𝗰).
👉Available at special price 2590k (originally 2860k)

𝗪𝗜𝗧𝗛 𝗧𝗛𝗔𝗜 𝗙𝗢𝗢𝗗
Thai cuisine thrives on balance, sour, spicy, salty, sweet and umami, but with more fire and tang. So these bottles are up for the challenge: 𝗣𝗿𝗶𝗺𝗮𝘃𝗲𝗿𝗮 (𝗞𝗶𝗻𝗱𝗲𝗹𝗶), 𝗡𝗩 𝗥𝗼𝘂𝗴𝗲 (𝗚𝗲𝘆𝗲𝗿), 𝗘𝘀𝗼𝘁𝗲𝗿𝗶𝗰𝗼 (𝗨𝗻𝗶𝗰𝗼 𝗭𝗲𝗹𝗼).
👉Available at special price 2590k (originally 2900k)

𝗪𝗜𝗧𝗛 𝗞𝗢𝗥𝗘𝗔𝗡 𝗕𝗕𝗤
Korean BBQ is a whole vibe. That sweet, smoky, charred meat and all the banchans? Time to level up with some natty magic: 𝗗𝗲𝗹𝗮 𝗙𝗿𝗲𝘀𝗰𝗮 (𝗚𝗿𝗮𝗽𝗲 𝗥𝗲𝗽𝘂𝗯𝗹𝗶𝗰), 𝗣𝗲𝗲𝗸 𝗔 𝗕𝗼𝗼 (𝗝𝗮𝘂𝗺𝗮), 𝗡𝗮𝗻𝘆𝗼 𝗖𝗶𝗱𝗲𝗿 (𝗚𝗿𝗮𝗽𝗲 𝗥𝗲𝗽𝘂𝗯𝗹𝗶𝗰).
*Friendly reminder: not all orange wines go well with Korean BBQ, you should check the profile first!
👉Available at special price 2690k (originally 3100k)

Check out the wine pairing sets here: https://unfined.asia/mixed-set (link in bio).

Drink responsibly - Uống có trách nhiệm.

#drinkreal #naturalwine

𝗕𝗥𝗨𝗧𝗔𝗟!!!: 𝙊𝙉𝙀 𝙍𝙐𝙇𝙀, 𝙉𝙊 𝙇𝙄𝙈𝙄𝙏.

𝗕𝗥𝗨𝗧𝗔𝗟 is a wine at its rawest, where the only rule is to 𝘀𝘁𝗮𝘆 𝗻𝗮𝘁𝘂𝗿𝗮𝗹! No added SO2, no chemical or mechanical intervention. It’s just pure fermented grape juice made in 𝘁𝗵𝗲 𝘇𝗲𝗿𝗼-𝘇𝗲𝗿𝗼 𝘄𝗮𝘆, where 𝗮𝗱𝗱𝗲𝗱 𝗦𝗢𝟮 𝗶𝘀 𝗱𝗲𝗮𝗱 (see how Death smashes it on the label? 😂).

This wine label also requires no registration or ownership. Anyone can take the name 𝗕𝗥𝗨𝗧𝗔𝗟 and make their own wine under it - as long as they follow the original philosophy, that’s a MUST!

Another thing to note: one winemaker’s 𝗕𝗥𝗨𝗧𝗔𝗟 won’t taste like another’s. Forget about terroir stereotypes or regional expectations - the winemakers go wherever the hell they want! (Let’s expect the unexpected haha)

So here it is, the first-ever 𝗕𝗥𝗨𝗧𝗔𝗟 bottles that sailed to the shores of Vietnam:

🔥 𝗕𝗥𝗨𝗧𝗔𝗟 by 𝗣𝗮𝗿𝘁𝗶𝗱𝗮 𝗖𝗿𝗲𝘂𝘀 (Rosé)
A mash-up of nearly every cuvée Partida Creus made that year. Color shifts & flavors twist every year - never the same twice. But it’s always juicy, crisp, and packed with energy. Just sip it with curiosity!

🔥 𝗕𝗥𝗨𝗧𝗔𝗟 𝗢𝗿𝗮𝗻𝗴𝗲 by 𝗠𝗮𝘁𝗮𝘀𝘀𝗮 (Skin-contact Macabeu)
Bright citrus on the nose, layered with stony minerality and a kiss of tropical charm. Alive, untamed, and elegant in its own wild way!

👉Check out the bottles’ details by keyword “𝗕𝗥𝗨𝗧𝗔𝗟”: https://unfined.asia/wines (link in bio).

Drink responsibly - Uống có trách nhiệm.

#drinkreal #naturalwine

𝗠𝗮𝘁𝗮𝘀𝘀𝗮 isn’t something you sum up in a few lines, but here’s a little something to get you going:

#1 Zero-zero wine
#2 Tom Lubbe (aka the mastermind behind Matassa): Born in New Zealand, started out in winemaking in South Africa, and now in France, pushing the boundaries of natural winemaking with Matassa
#3 Matassa = A thicket of a natural forest (in Catalan)
#4 Pale reds & dark whites

Now, a fresh batch has arrived - along with new cuvées to keep things exciting!
(Real short descriptions in comment section, so you get the idea right away 😉 )

#drinkreal #naturalwine

Check out Matassa wines here: 𝘄𝘄𝘄.𝘂𝗻𝗳𝗶𝗻𝗲𝗱.𝗮𝘀𝗶𝗮/𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗲𝗿𝘀/𝗺𝗮𝘁𝗮𝘀𝘀𝗮

Drink responsibly - Uống có trách nhiệm.

[#unfined101] Amphora-aged wine has been making waves in recent years, but the technique itself is ancient - tracing back around 8,000 years to what is now Georgia. Before barrels, before steel tanks, there was just clay and patience.

Sitting between steel and oak, amphora allows for 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗺𝗶𝗰𝗿𝗼-𝗼𝘅𝘆𝗴𝗲𝗻𝗮𝘁𝗶𝗼𝗻, enhancing texture, softening the tannins, rounding the acidity and improving overall stability, all while remaining 𝗮 𝗻𝗲𝘂𝘁𝗿𝗮𝗹 𝘃𝗲𝘀𝘀𝗲𝗹 𝘁𝗵𝗮𝘁 𝘄𝗼𝗻’𝘁 𝗶𝗺𝗽𝗮𝗿𝘁 𝗮𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗳𝗹𝗮𝘃𝗼𝗿𝘀.

Winemakers use amphora for fermentation, aging, or both, depending on their style and vision. During fermentation, it preserves the purity of the grape variety, yielding wines rich in fruit and primary aromas. Traditional amphora, especially when buried underground, help control temperature, allowing slow fermentation without artificial cooling. When egg-shaped vessels are used, they create natural convection currents that keep the lees in motion, adding complexity and depth. That, combined with the stable temperature control, results in wines that are naturally harmonious, fuller-bodied and impressive. 𝗠𝗶𝗻𝗶𝗺𝗮𝗹 𝗶𝗻𝘁𝗲𝗿𝘃𝗲𝗻𝘁𝗶𝗼𝗻, 𝗺𝗮𝘅𝗶𝗺𝘂𝗺 𝗰𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿!

✨Search out our amphora wines: 𝗵𝘁𝘁𝗽𝘀://𝘂𝗻𝗳𝗶𝗻𝗲𝗱.𝗮𝘀𝗶𝗮/𝘄𝗶𝗻𝗲𝘀/

#drinkreal #naturalwines #unfinedwines

Sources:
https://www.wineenthusiast.com/culture/wine/a-quick-guide-to-amphora-aged-wine
https://verovino.com/vero-blog/clay-terracotta-amphora-winemaking-ancient-technique-spanish-natural-red-white-wine
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Drink responsibly - Uống có trách nhiệm

If you’re into an orange wine that’s both pleasant and striking, try this out. You might not be familiar with the variety 𝗦𝗽𝗲𝗿𝗴𝗼𝗹𝗮: a local rare white grape in Italy that was once nearly forgotten, but Pradarolo have brought it back! We’re sooo obsessed with this bottle’s balanced acidity that’s harmonized with smooth tannins! (Our favorite way to drink this bottle is to open it, let it breathe & watch it unfold sip by sip.)

No surprise - we’ve got a soft spot for Pradarolo. One of the real ones from Emilia-Romagna! Alberto (the man behind Pradarolo, along with his wife Claudia) never cuts corners: he lets the wine take its time - in barrels, in bottles, however long it needs, no rushes - until it’s ready to show up and shut down the room. His wines are usually crafted from local grapes - varieties you don’t see every day, like Barbera (red), Spergola (white),... - but one thing’s for sure: they’re not here to be easy, they’re here to stand out 👌

𝗘𝘅 𝗣𝗹𝗮𝗻𝗮 by 𝗣𝗼𝗱𝗲𝗿𝗲 𝗣𝗿𝗮𝗱𝗮𝗿𝗼𝗹𝗼 (Emilia-Romagna, Italy) - 2022 - Spergola

#drinkreal #naturalwine

Check out Pradarolo wines here: www.unfined.asia/p-tag/podere-pradarolo (link in bio) 🍷
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Drink responsibly - Uống có trách nhiệm.