YETTI AND THE KOKONUT SALSA VERDE 2021 750ML
1.100.000₫
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crafted by YETTI AND THE KOKONUT
vineyard in McLAREN VALE, AUSTRALIA
powered by DFSociety
distributed by Unfined Wines
GROWING
- Viticulture: Certified Biodynamic
- Soil: Silty clay loam
- Grapes from Gemtree Vineyard
- Age of vineyard: 20 years old
WINEMAKING
- Grapes: 100% Verdelho from certified Biodynamic block in McLaren Flat.
- Skin fermented for about 10 days and then pressed and aged for 12 months in a large stand-up foudre.
- Pumped over twice a day to extract texture and color.
- Aged on fine lees until 3 months before
bottling. - No fining, no filtration.
WHAT’S GOOD?
- Bright, lifted, everything Verdelho can bring to the table.
- Soft white fruit components and beautiful floral notes, with tannins and zesty citrus as a backbone.
- The name for this cuvée came from Dave thinking ‘Salsa Verde’ was easier to write on the barrels than VDLHO, so they took the name and ran with it.
SPECS
| Type/Color | |
|---|---|
| Vintage | |
| Body | |
| Place | |
| Grape Variety | |
| Winemakers | |
| Natural Scale | |
| Mood | |
| Size | |
| ABV | 12.2% |
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