YETTI AND THE KOKONUT B’ROSÉ 2022 750ML
970.000₫
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GROWING
- Viticulture: Organic farming
- Soil: Clay, Granite, Sand
- Grapes taken from multiple regions in
South Australia - Age of vineyard: Average 60 years old
WINEMAKING
- Grapes: 20% Sémillon, 20% Muscat à petits grains, and equal parts of everything else.
- All are fermented separately in stainless steel.
- Sémillon is directly pressed, and the others are skin contact in 3-5 days during fermentation.
- The wines were then brought together one month before bottling.
WHAT’S GOOD?
- A product of the b’romance between Dave and Koen, showcasing tastes of South Australia in one bottle.
- A fun, fresh, and lively rosé that you can enjoy with anyone, let that be your mum and/or dad, hipster friends, or conservative
friends, for any occasion. - A refreshing taste of plums and figs, citrus fruits, and flowers.
- The idea and flavor profile don’t change over the vintages, it is the same as last year and before.
SPECS
| Type/Color | |
|---|---|
| Vintage | |
| Body | |
| Place | |
| Grape Variety | Cabernet Franc, Moscato Bianco/Muscat Blanc à Petits Grains, Pinot Blanc, Pinot Meunier, Riesling, Sémillon |
| Winemakers | |
| Natural Scale | |
| Mood | |
| Size | |
| ABV | 13% |
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