MASSENA

Massena is an artisan winery run by Jaysen Collins, with vineyards spread out throughout Barossa Valley, South Australia. With the motto “Small batch, handcrafted wines”, this winery is famous for ensuring the quality of grape input, going through the manual winemaking process, from which the output is full of impressive & well-balanced wines. Besides their own vineyard, Massena also works with local growers to collect the best grapes from nearby organic and biodynamic vineyards.

The winemaker, Jaysen, has been in winemaking since a young age. His styles are no artificial yeasts, no fining, no filtration, hand-picked grapes, and minimal sulfite – a natural wine approach. The only difference between Massena wines and natural wines is that Massena loves to oak-age their wines, which gives them a more familiar profile to conventional wine drinkers. Their wines are perfect for those who are switching from conventional wines to the world of low-intervention wines.