KUNOH MUSÉE KYOTO 2022 750ML
960.000₫
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ORIGIN
- Soil Type: Clay-bound, and gravel soils
- Region: Nelson
WHAT’S GOOD?
- Some Merlot are destemmed and fermented in stainless steel, while some are whole bunch fermented for 10 days.
- Pinot Noir is whole-bunch fermented for 20 days.
- Pinot Blanc is fermented in the barrel and co-ferment with Alicante Bouchet in 10 days.
- Aged in stainless steel, Spanish Amphora and 225L barrel.
- No filtration, fining and additives.
- The wine is named after Yuki’s favorite wine bars in his home town – Kyoto.
SPECS
| Type/Color | |
|---|---|
| Vintage | |
| Body | |
| Place | |
| Grape Variety | |
| Winemakers | |
| Natural Scale | |
| Mood | |
| Size | |
| ABV | 12% |
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