GUT OGGAU MASKERADE ROSÉ 2023 750ML

crafted by GUT OGGAU

vineyard in BURGENLAND, AUSTRIA

distributed by Unfined Wines

“Maskerade Rosé is a field blend of vineyards we recently took over. From the start, we instilled our principles and approach to viticulture. But the vineyards are still learning. Yet to fully develop. Holding a tiny bit of their beautiful personality and character back. And so, their true self is still hidden to us. We’re not quite sure who the person behind the mask is yet. Only after they have revealed themselves fully, will they become part of the Family.

For this time, the wines have decided not to finish the fermentation in the barrels. Neither a still wine, nor a petnat, an in-between the worlds, a not to be categorized version. So, this Maskerade Rosé captures a wonderful ephemeral moment. A snapshot in time, along a journey of discovery. Never to be experienced the same Colour: way again.”

GROWING

• Soil: Limestone and gravel
• Age of vines: relatively young 
• From recently acquired vineyards that are in the process of transition to Demeter certification

WINEMAKING

• Grape varieties: Blaufränkisch, Zweigelt
• Manually harvested. Part of the grapes are directly pressed, and the rest are destemmed
• Fermented with indigenous yeasts in neutral oak barrels, allowing fruitiness and minerals to fully express themselves
• The wines have decided not to finish the fermentation in the barrels
• Racked once before bottling
• No fining, no filtration
• No sulfur addition

WHAT’S GOOD?

• Maskerade is Gut Oggau’s range for their new and developing vines, sometimes young vines or vineyards in conversion to biodynamics. The masks symbolize that the true personality of the vineyard has not yet been revealed
• Stands out for its freshness, fizziness, and vibrant character
• A handful of red fruits, with subtle hibiscus and spicy notes
• Bright acidity balanced out with a slight residual sweetness, and the fruit juiciness
• The minerality coming from its terroir gives a long, refreshing finish
• Best served chilled (~10-12℃)

WINE ANALYSIS

Alcohol 12% | Residual sugar: 1 g/l

Closure: Crown Cap